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A pimenta-malagueta é uma variedade de Capsicum frutescens muito utilizada em Angola, Cabo Verde, Brasil, Moçambique e Portugal. A malagueta, como todas as outras espécies do gênero Capsicum, é nativa das regiões tropicais das Américas.
Calabrian pepper is the result of the process of dehydrating and grinding finger peppers, or a mixture of red peppers.
It can be used to spice up a variety of dishes, from meats and sausages to pizzas and omelets. Because it's not as hot as other peppers, it appeals to a wide range of palates and truly elevates a simple dish to deliciousness with just a few flakes.
